Not just a stay.
A collection of moments.
Wake to the scent of fresh tea leaves. Walk through misty trails. Share slow meals and quiet conversations. Every experience here is simple, thoughtful, and deeply rooted in the rhythm of the hills.
No itinerary is ever fixed — but this is how the estate tends to breathe.
A pot of freshly plucked single-estate tea—black, green, or silver tips—served in your room or on the veranda with homemade milk toffee and ginger biscuits.
Served in the Tea Pavilion or al fresco. Choose between a full Sri Lankan spread (string hoppers and pol roti), a Continental selection with Kurrakkan bread, or a classic English Breakfast.
A refined portable tiffin box selection featuring rice with vegetable curry and fish ambul thiyal, or a light garden salad with estate herbs. Served with iced tea or fresh lime soda.
A signature lawn experience. Signature Ceylon infusions paired with finger sandwiches, warm scones with passionfruit jam, and assorted sweets like love cake and kokis.
A tailored 3-4 course menu. From Cream of Pumpkin soup to mains like Butter Chicken with Naan, Chicken Cordon Bleu, or traditional Kotthu Roti.
Finish the evening with traditional Watalappan or buffalo curd with local kithul treacle, followed by a quiet moment in the billiards room.
From the historic trails of the Galaha highlands to the quiet rituals of the bungalow, discover a life rooted in the rhythm of the tea country.
Guided walks through our century-old tea terraces. Witness the morning plucking and learn the art of the 'two leaves and a bud'.
Direct access to one of the world's most scenic long-distance walking trails, winding through the heart of the Ceylon tea country.
Step inside a working factory to see the transformation of green leaf to black tea using traditional orthodox methods.
A sensory journey through Ceylon’s finest grades, hosted on the verandah overlooking the mist-covered valleys.
Al fresco meals served in our manicured gardens, featuring estate-grown produce and traditional hill-country recipes.
Evenings in the billiards room or observing the seasonal rhythms of estate life, from monsoon mists to golden harvests.
